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  1. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Spring 2023 Summer 2023 Autumn 2023 Michael Cressman Lyda G. Garcia ...

  2. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    6 completions. This course is graded S/U. Undergraduate 0.0 Spring 2023 Summer 2023 Autumn 2023 Michael Cressman ...

  3. Honors Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999h

    2023 Summer 2023 Autumn 2023 Macdonald Wick In Person Distance Learning Columbus Meat Science ...

  4. Individual Studies

    https://ansci.osu.edu/courses/meatsci-4193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 0.0 Spring 2023 Summer 2023 ...

  5. Ohio Cattlemen's Association Position

    https://ansci.osu.edu/december-6th-2022-november-28th-2022-november-21st-2022-november-14th-2022/ohio-cattlemens

    is responsible for all OCA internal and external communications. Internal communications include ...

  6. Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999

    6 completions. This course is graded S/U. Undergraduate 0.0 Spring 2023 Summer 2023 Autumn 2023 Kimberly Cole ...

  7. Honors Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999h

    Summer 2023 Autumn 2023 Kimberly Cole Maurice L. Eastridge Jeffrey L. Firkins Lyda G. Garcia Lisa Bielke ...

  8. Individual Studies

    https://ansci.osu.edu/courses/animsci-4193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 0.0 Summer 2023 Autumn 2023 ...

  9. Internship in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3191

    Cross-listed in MeatSci. Undergraduate 2.0 Spring 2023 Summer 2023 Autumn 2023 Mariette Benage, M.S. Stephen ...

  10. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    graded S/U. Undergraduate 0.0 Spring 2023 Summer 2023 Autumn 2023 Bonnie Ayars Mariette Benage, M.S. ...

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