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Internship in Animal Sciences
https://ansci.osu.edu/courses/animsci-3191
Cross-listed in MeatSci. Undergraduate 2.0 Spring 2023 Summer 2023 Autumn 2023 Mariette Benage, M.S. Stephen ...
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Professional Development in Animal Sciences
https://ansci.osu.edu/courses/animsci-3488
graded S/U. Undergraduate 0.0 Spring 2023 Summer 2023 Autumn 2023 Bonnie Ayars Mariette Benage, M.S. ...
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December 12th, 2022
https://ansci.osu.edu/december-12th-2022
Welcome to Week 17! Have a great break! ...
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Poultry Science Scholarships
undergraduate scholarships with funding starting in 2023. Students with sophomore or junior credit standing are ...
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December 5th, 2022
https://ansci.osu.edu/december-5th-2022
Welcome to Week 16! ...
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December BIYC: Holiday Movie Night!
https://ansci.osu.edu/december-6th-2022-november-28th-2022/december-biyc-holiday-movie-night
Looking for a fun study break before finals week? Join us on December 7th at 6 pm in the Animal Sciences Arena for a classic holiday movie night! ...
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Data Analysis and Interpretation for Decision Making
https://ansci.osu.edu/courses/animsci-2260
ANIMSCI 2260 Introduces students to the use of statistics in data analysis and interpretation. ... Students develop skills in quantitative literacy and logical reasoning. Prereq: Math 1130, 1148, 1150, or ... 1151. Not open to students with credit for AEDEcon 2205, ComLdr 3537, ENR 2000, HCS 2260, or Stat 1450. ...
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Advanced Nutritional Genomics
https://ansci.osu.edu/courses/animsci-8836-0
graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...
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Grantsmantship
https://ansci.osu.edu/courses/animsci-8835
ANIMSCI 8835 Capstone course for the OSUN PhD program will train students on grantsmanship skills. ... Prereq: Grad standing. Not open to students with credit for FdScTe 8835 or HumnNtr 8835. Cross-listed in ...
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Bar-B-Que Science
https://ansci.osu.edu/courses/meatsci-2010
MEATSCI 2010 Investigating methods to prepare various meat products. Students will gain experience ... products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Autumn 2023 Michael ...