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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... and parasites that may reside on or within the meat. Internal temperatures ranging from 145 F to 165 ...

  2. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    masses of brownish-gray spores. The diseased flowers usually remain attached into the summer. Young ... May and June. These summer spores are easily detached, and, like the ascospores, are mainly ... 70 degrees F are most favorable for disease development. Following spring and summer rainy periods, ...

  3. Black Knot of Plums and Cherries

    https://ohioline.osu.edu/factsheet/plpath-fru-31

    summer, the young knots turn darker and elongate. By fall, they become hard, brittle, rough and black. ... a white or pinkish color during the summer. Smaller twigs usually die within a year after being infected. ... may become visible by the late summer of the year of infection but often are not noticed until the ...

  4. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  5. Rusts of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-02

    on the underside of the leaf. These spots thicken, and during late spring and early summer a number ... yellow and drop. Defoliation of rusted leaves is most common in dry summers.  On fruit, similar ... moist weather of late summer or early fall and penetrate the twig. A young, pea-size, greenish-brown ...

  6. Estimate Ammonia (NH3) Emissions from Manure-Belt Layer Houses: An Effective Modeling Tool

    https://ohioline.osu.edu/factsheet/AEX-723.5

    house directly. Lab Analysis of Feed, Eggs and Manure Samples Composite feed, egg and manures samples ... can be shipped in ice coolers to a nutrient and composition analysis lab for analysis, such as the ... OARDC Service Testing and Research (STAR) Lab (oardc.osu.edu/starlab/t08_pageview3/Home.htm). Ash, total ...

  7. Head Protection

    https://ohioline.osu.edu/factsheet/aex-7905

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ... of a blow with internal suspension. • Resist water absorption and burn slowly. • Adjust to size of ...

  8. Cherry Leaf Spot

    https://ohioline.osu.edu/factsheet/plpath-fru-40

    mid-summer. Early and repeated defoliation can result in: (1) dwarfed and unevenly ripened fruit with poor ... required before symptoms appear. Once lesions have developed, masses of secondary or summer spores ... usually occurs in years with numerous rainy periods throughout late spring and summer, when repeated ...

  9. Hearing Protection

    https://ohioline.osu.edu/factsheet/aex-7902

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ... listen to music or news while working. Just be sure the volume is not so loud to prevent hearing normal ...

  10. Stink Bugs on Soybeans and Other Field Crops

    https://ohioline.osu.edu/factsheet/ENT-48

    multiple plant hosts during the summer. Stink bugs will overwinter as adults almost anywhere where they can ... stink bug occurs as a corn pest mainly in early summer during vegetative growth stages, where they will ... feeding on young plants in late spring or early summer, with the brown stink bug usually being the one of ...

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