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  1. ESS Lab Peer-Reviewed Publications

    https://ess.osu.edu/research/peer-reviewed-publications

    Recent publications in peer-reviewed journals, by members of the ESS lab. Publications by members ... of the ESS Lab Ard, K., & Bullock, C. (2020). Concentrating risk? The geographic concentration of ...

  2. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Most students are supported by fellowships or associateships and both the university and college ... offer a variety of competitive opportunities for graduate students. Tuition is paid for all students on ... these types of appointments. Department associateships are also available with many graduate students ...

  3. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer ... both graduate and undergraduate students in our department an opportunity to be paired with ... professional development. Links to the student and industry professional applications can be found below. ...

  4. Publications In Previous Years

    https://ess.osu.edu/research/peer-reviewed-publications/previous-publications

    International Journal of Agricultural Sustainability, 17(4), 287-297. Kelly, P., &  Lobao, L.  (2019).  The ... people disagree with themselves? Exploring the internal consistency of complex, unfamiliar, and risky ... Assessing Sustainability Knowledge of a Student Population: Developing a Tool to Measure Knowledge in the ...

  5. FST Creates Buckeye Themed Ice Cream for Investiture

    https://fst.osu.edu/news/fst-creates-buckeye-themed-ice-cream-investiture

    Dr. Rafael Jimenez-Flores and his lab were given an assignment. They were tasked with creating ...

  6. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    research news out to the food processing industry and informing consumers to improve food safety; and ... processing for undergraduate students, and help graduate students find relevance in their research as it ... Established in 2001, the Dale A. Seiberling Professorship in Food Engineering supports an internationally ...

  7. OSUFST Staff Advisory Council News January 2022

    https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

    Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of-Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instag ...

  8. Rolando Choriego Marin

    https://fst.osu.edu/our-people/rolando-choriego-marin

    Rolando Choriego Marin Choriegomarin.1@osu.edu 266B Parker Food Science and Technology Building 2015 Fyffe Road Dr. Rafael Jimenez-Flores- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy ... co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ...                FST Seminar Student Presentations – Yuehan Ai, Jeff Caminiti, and Klay Liu 4:00 – 5:00 pm; Parker 118 ...

  10. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    became a Fellow of the Institute of Food Technologists and in 2020 became a Fellow of the International ...

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