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  1. Student Profile: Food Recovery Network

    https://aede.osu.edu/news/student-profile-food-recovery-network

    impact on issues that face their community every day: hunger and food waste. The student organization is ... unites students at colleges and universities to tackle these pressing issues. Ohio State’s organization ... make a bagel beer out of excess bagels. Similarly, they’re currently working with another student ...

  2. Faculty Profile: Dr. Anna Parkman

    https://aede.osu.edu/news/faculty-profile-dr-anna-parkman

    brings into the classroom to enhance student learning and help them make connections in industry. For ... Parkman, teaching is about interacting with students and tapping into their curiosity, ambition, and drive ... also have had internships. “When our students interview for an internship or a job, they have real work ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  4. Sponsor a clock trophy!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2021/sponsor-clock-trophy

    Summer is rapidly approaching, and while we won’t be able to enjoy the Ohio State Fair this year, ...

  5. Congratulations Graduates!

    https://grad.cfaes.ohio-state.edu/news/congratulations-graduates

    students recevie graduate degrees from our programs. In total, Ohio State awarded 12,345 ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  7. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    program was created for students interested in understanding the biological and chemical principles of ... in the brews. The minor is targeted for those students interested in working in the brewing industry ... or the homebrewer that wants to improve their skills. Students will learn brewing techniques and ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  9. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2021/faces-ohio-4-h

    a Mahoning County 4-H alumna. Callia is a 19-year-old student at Ohio Wesleyan University, where she is ...

  10. The Bee Short Course for Community Scientists (Virtual)

    https://agnr.osu.edu/events/bee-short-course-community-scientists-virtual-5

    Bees   September 17:  Sam Droege,  USGS Native Bee Lab Tips and Tricks from  The Handy Bee Manual ...

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