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  1. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    systems, diversity of the horticulture industry and an introduction for students to possible careers in ...

  2. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    Students will learn about the biophysical, climatic, economic, and cultural drivers of agriculture by ...

  3. Introduction to Professional Golf Management

    https://hcs.osu.edu/courses/hcs-2250

    HCS 2250 Acquaints students with the PGM program, including program facilities and resources, ... Customer Relations. Prereq: Not open to students with credit for 250 or 350.04. Undergraduate 2.0 ...

  4. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    HCS 4501.02 Enhances professional development for students intending a career within the golf ... industry. While on this experience, students will complete specified Advanced Professional Experience ... activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  5. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    course introduces students to row and forage crop species common in Ohio and surrounding states, and ...

  6. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  7. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    HCS 2306 Provides students with an introduction to small-scale vegetable farm planning and ... and produce marketing. Prereq: Not open to students with credit for 213. Undergraduate 3.0 HCS ...

  8. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and ... and produce marketing. Prereq: 5450 (450), or permission of instructor. Not open to students with ...

  9. FST professor and student to receive 2021 NACTA Awards

    https://fst.osu.edu/news/fst-professor-and-student-receive-2021-nacta-awards

    Congratulations to Dr. Ken Lee and PhD student Brittany Miles who have been selected to receive ... Educator Award and Brittany was awarded the NACTA Graduate Student Teaching Award. One of the central ...

  10. Testimonials

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-opportunities-program-cfaes-0

    necessary to be successful as a graduate student. I would beseech incoming students to the Summer Research ... a plethora of lab techniques, writing skills, and presentation tactics during my first summer of SROP that ... Rajashekara, Center for Food Animal Health During the summer of 2011, I completed my research at the Food ...

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