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  1. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    with fecal microbes and is a high risk. 2. Likelihood of crops absorbing or internalizing contaminants ... suggest that internalization such as this is dependent on contaminant levels, contaminant type, soil type, ...

  2. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    vegetable gardens and fruit crops. Soil test results pinpoint plant nutrient needs and soil test lab ... can help diagnose what went wrong if good plants go bad.  Soil samples are sent to a soil testing lab ... calcium (Ca) and magnesium (Mg). For additional fees, soil testing labs will provide information on iron ...

  3. Perry County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-79

    volume. Sawtimber Volume: Net volume in board feet, by the International ¼-inch rule, of sawlogs in ... forester when planning a timber sale.  Consider hiring an Ohio Master Logging Company to conduct your ...

  4. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    infection appear in early summer, following infection by the pathogen the previous summer, when galls begin ... apple/crabapple (the alternate host) in mid-summer. The pathogen then grows and begins to induce the formation of ... galls on the tree the following summer, which continue to grow throughout fall and winter. With rainfall ...

  5. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    rotational-grazing program can improve pasture production and help control internal parasites. Supplemental grazing ... Considerations A preventative health program should be carefully worked out with your veterinarian. Internal ...

  6. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    may have different levels of internal fungal colonization, and consequently, variation in mycotoxin ...

  7. Gardening with a Physical Limitation

    https://ohioline.osu.edu/factsheet/AEX-983.3

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  8. Hearing Protection

    https://ohioline.osu.edu/factsheet/aex-7902

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ... listen to music or news while working. Just be sure the volume is not so loud to prevent hearing normal ...

  9. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    strips to an internal temperature of 160 degrees Fahrenheit (165°F for poultry). Meat is marinated first ... degrees Fahrenheit. Use a bi-metallic stemmed food thermometer to check the internal temperature of the ... meat strips. Post-Drying Heating  Jerky should reach an internal temperature of 160 degrees Fahrenheit ...

  10. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... breakfast links, patties 7 days Summer sausage—labeled "Keep refrigerated," opened 3 weeks Summer ... (2001). Cold storage chart. Educational Foundation's International Food Safety Council. U.S. ...

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