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  1. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    The department graduated 21 undergraduate students, 3 Masters students, and 4 PhD’s during the ... FST research assistant Ahmed Abdelhamid and grad students Shiyu Cai and Walaa Hussein also attended. ... forward. Dr. Luis Rodriguez-Saona talks about the technology in his lab that detects food fraud in a story ...

  2. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  3. 2018 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5161

    Nutrition YOUNG PROFESSIONAL ACHIEVEMENT AWARD Alexander Grobman BS '48 Agronomy   INTERNATIONAL ALUMNI ...

  4. Family Resources

    https://students.cfaes.ohio-state.edu/orientation_families

    Resources for Families of New OSU Students We are so thrilled that you and your student have ... chosen CFAES! While the students have a lot of information to absorb, sessions to attend, and tasks to ... ones, also have a crucial role to play! Below are some important ways you can support your student ...

  5. CFAES generosity bolsters Waterman, feeds those in need

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021/cfaes-generosity-bolsters-waterman-feeds-those-need

    away to households in need. Ohio State students boxed 120,000 meals that 4-H teens and volunteers ...

  6. 2021

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2021

    of Ethics and Lab-Cultured Proteins Dr. Annie Specht Milan Pozderac Career Choice and Beliefs: ...

  7. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research ... and the Office of International Affairs and showcases some of the world-class research undertaken by ... the more than 800 international visiting scholars at The Ohio State University. This year's ...

  8. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... journals including Journal of Food Process Engineering, Food Engineering Reviews, International Journal of ... Food Properties, Food and Bioprocess Technology and International Journal of Food Engineering. Dr. ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  10. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021/where-are-they-now-alumni-awards-edition

    the award in 2015, Global Impact STEM Academy has expanded its programing to reach more students. In ... 2015, we served students in grades 9–12, offering a STEM educational experience immersed in the field of ... alumni, and am glad to say that our school has a number of students now attending CFAES and that those ...

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