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  1. Siddhartha Bora

    https://aede.osu.edu/our-people/siddhartha-bora

    Econometrics International Development Economic Forecasting Siddhartha Bora is a PhD student in the Department ... Siddhartha Bora PhD Student bora.19@osu.edu 229 Ag Admin Building 2120 Fyffe Road MS, ... a teaching assistant, most recently serving as lab instructor for Applied Quantitative Methods ...

  2. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... Lab director and professor of food science at Purdue University. “Globally, poultry and other meats ...

  3. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  4. AVMA Animal Welfare Assessment Contest

    https://chaire.osu.edu/news/avma-animal-welfare-assessment-contest

    Assessment Contest. This year, undergraduate, graduate, and veterinary students competed placing in all ... participants from 32 universities and 7 different countries. The mission of the contest is to “teach students ... Students are given the opportunity to weigh evidence and present sound evaluations. This contest ensures ...

  5. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    establishment of an endowed fund to support food safety. Click here to learn more. The International Association ... for Food Protection recement held their virtual Annual Meeting and a number of faculty and students ... participated as a panelist in a roundtable  discussion.  - PhD student Aaron Beczkiewicz gave a Tech Talk ...

  6. International Commerce and the World Economy

    https://aede.osu.edu/courses/aedecon-4540

    open to students with credit for 540 or IntStds 4540 (540). Cross-listed in IntStds. Undergraduate 3.0 ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  9. Ahmed Yousef named a CFAES Distinguished Professor

    https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor

    outreach/engagement, and whose work has demonstrated significant impact on their fields, students, CFAES, and ...

  10. Introduction to Sustainability

    https://aede.osu.edu/courses/aedecon-2500

    AEDECON 2500 Introduces students to principles from various disciplines related to social, ... economic and environmental sustainability. Students will evaluate key concepts and examine tradeoffs that ...

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