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  1. Game Theory in Economics

    https://aede.osu.edu/courses/econ-5001-0

    1151 (151 and 152), 1152 (153), 1161 (161 and 162), or 2182H (263H), or equiv. Not open to students ...

  2. Survey of Macroeconomics

    https://aede.osu.edu/courses/econ-6721-0

    economics director of graduate studies. Not open to students with credit for 8721 (806), or 8722 (807) or ...

  3. Survey of Microeconomics

    https://aede.osu.edu/courses/econ-6711-0

    of economics director of graduate studies. Not open to students with credit for 8711 (804), or 8712 ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  5. Youth Program

    https://fcs.osu.edu/programs/nutrition/efnep-0/youth-program

    other places and events where children gather. EFNEP partners with the Ohio Summer Food Service Program ... to provide nutrition education to youth who receive free meals throughout the summer at identified ...

  6. International Commerce and the World Economy

    https://aede.osu.edu/courses/aedecon-4540

    open to students with credit for 540 or IntStds 4540 (540). Cross-listed in IntStds. Undergraduate 3.0 ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  9. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    participated as a speaker in Feed The Future’s Food Safety Innovation Lab Webinar titled “Food Safety and One ... students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong Teng who have recently been ... Technology. Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ...

  10. Introduction to Sustainability

    https://aede.osu.edu/courses/aedecon-2500

    AEDECON 2500 Introduces students to principles from various disciplines related to social, ... economic and environmental sustainability. Students will evaluate key concepts and examine tradeoffs that ...

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