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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

  2. Education

    https://agnr.osu.edu/programs/animals/aquaculture/education

    Carbondale Buckeye Aquafarming Newsletter Summer 2019 (pdf) Spring 2018 (pdf) Summer 2017 (pdf) Spring 2017 ... (pdf) Winter 2016   (pdf) Summer 2016   (pdf) Education Resources Advice from the Experts ...

  3. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

  6. Simone Fishel

    https://fst.osu.edu/our-people/simone-fishel

    Simone Fishel fishel.20@osu.edu 266O Parker Food Science and Technology Building 2015 Fyffe Road Dr. Rafael Jimenez-Flores- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Annual Research Awards

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/annual-research-awards

    for the best published peer-reviewed article by a current or recently graduated Ph. D. student. Below ... excellence in research performed by a doctoral student. The award   is given to a current or recently ... graduated Ph.D. student that has produced a peer reviewed publication of the highest quality in the past ...

  8. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    inclusion, important to your work? The ability to interact amicably with students, faculty, and staff is ... essential to the success of my job at OSU. My interactions with students are in the areas of teaching and ... students since such an attitude promotes a feeling of empathy and acceptance. Students who experience this ...

  9. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado ... student in Food Science, Ivanett is a PhD student in Food Engineering and Hardy is a Post-Doctoral ... an international audience from Chile, Ecuador, Mexico, Peru, Spain, and the United States. Daily ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Inc) Two 48" fume hoods (Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer ... ingredients into high quality, safe consumer food products. Equipment for the Seiberling Food Engineering Labs ... Plant The Seiberling Food Engineering Labs include equipment located in our Diary Processing Pilot ...

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