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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    formulation. Prereq: Biology 1101 (101) or 1113 (113), and Chem 1110 (101) or 1210 (121). Not open to students ...

  3. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

  4. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...

  5. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...

  6. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...

  7. Diseases of Ornamental Plants

    https://plantpath.osu.edu/plntpth-5120

    Prereq: 3001 (401) and 3002, or 6001, or permission of instructor. Not open to students with credit for ...

  8. Plant Pathology Seminar

    https://plantpath.osu.edu/courses/plntpth-8899

    PLNTPTH 8899 Covers various ongoing research topics presented by current graduate students and ...

  9. Mentored Extension/Outreach Teaching in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8902

    PLNTPTH 8902 Provides graduate students interested in Extension/Outreach programs with hands-on ...

  10. Sick Plants and a Hungry World

    https://plantpath.osu.edu/courses/plntpth-2001

    students with credit for 201. Undergraduate 2.0 Distance Learning Columbus General/Intro Courses ...

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