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  1. Plant Health Management Seminar

    https://plantpath.osu.edu/courses/plntpth-7300

    students in the Master in Plant Health Management program. Topics and guest speakers may differ from ... semester to semester and will depend on student interest. Repeatable to a maximum of 6 cr hrs. Cross-listed ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  4. Food Pantry

    https://grad.cfaes.ohio-state.edu/resources/food-pantry

    Are you in need of extra support? Hours updated for spring 2021 Columbus In Columbus, students can ... students wishing to use the pantry will be given a “menu” once they arrive at Lincoln. The people working ... inside the pantry will then bring out all of the students requested items. Lincoln Tower, Suite 150 1800 ...

  5. Plant Pathogenic Fungi

    https://plantpath.osu.edu/courses/plntpth-5050

    pathogens, fungi, to better prepare graduate students planning on constructing careers in plant pathology. ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  7. Dairy Risk Management Series Offers a Range of Important Information to Producers

    https://agnr.osu.edu/news/dairy-risk-management-series-offers-range-important-information-producers

    for domestic and international milk product markets, and dairy risk management tools. Slides and ... domestic and international markets. William Loux from the U.S. Dairy Export Council started off the session ... with a presentation on dairy supply and demand outside the United States. International demand for US ...

  8. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    participated as a speaker in Feed The Future’s Food Safety Innovation Lab Webinar titled “Food Safety and One ... students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong Teng who have recently been ... Technology. Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ...

  9. Robert Korir

    https://plantpath.osu.edu/our-people/robert-korir

    method. Student Lab Assistant- Food Microbiology Lab | Princess Anne, MD May 2006- December 2008  ... Robert C. Korir, Kathryne L Everts, Shirley A. Micallef (2019). Internalization of Salmonella enterica ... presence of Fusarium spp. International Journal of Food Microbiology, Under review. Robert C. Korir, ...

  10. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    engineering and sustainable plant management. Au, Sp Sems. Prereq: Jr or Sr standing. Not open to students ... online Autumn, Spring and Summer In this class, we cover scientific topics centered aground agriculture ...

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