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  1. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Dr. ...

  2. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. Graduate Undergraduate 3.0 FDSCTE 5720 ...

  3. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    formulation. Prereq: Biology 1101 (101) or 1113 (113), and Chem 1110 (101) or 1210 (121). Not open to students ...

  5. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...

  6. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...

  7. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. Undergraduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Dr. Emmanuel ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

  9. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    Recipients: Joe Lucente- 2020 Award Bio News Article Greg Davis  - 2019 Award Bio News Article Susan Colbert ...  - 2018 Award Bio News Article Becky Nesbitt  - 2017 Award Bio News Article Eric Romich  - 2016 Award ... Bio News Article Brian Raison  - 2015 Award Bio News Article Nancy Bowen  - 2014 Award Bio News ...

  10. Zooming in on the 2020 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/zooming-2020-ohio-dairy-challenge

    map, a farmer questionnaire, and feeding information were provided to students on Wednesday pm when ... students could begin evaluating the information. On Friday afternoon at 2:00 pm, a Zoom meeting was held ... with the farmer for the students to ask questions about the operation. Students had to turn in their ...

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