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  1. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    course introduces students to row and forage crop species common in Ohio and surrounding states, and ...

  2. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  3. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    HCS 2306 Provides students with an introduction to small-scale vegetable farm planning and ... and produce marketing. Prereq: Not open to students with credit for 213. Undergraduate 3.0 HCS ...

  4. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and ... and produce marketing. Prereq: 5450 (450), or permission of instructor. Not open to students with ...

  5. FST professor and student to receive 2021 NACTA Awards

    https://fst.osu.edu/news/fst-professor-and-student-receive-2021-nacta-awards

    Congratulations to Dr. Ken Lee and PhD student Brittany Miles who have been selected to receive ... Educator Award and Brittany was awarded the NACTA Graduate Student Teaching Award. One of the central ...

  6. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator abut when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  7. Turfgrass Seminar

    https://hcs.osu.edu/courses/hcs-5890

    HCS 5890 This course uses case studies and discussion to provide students with an appreciation of ... students will learn to recognize problems, analyze problems, identify issues that need to be addressed to ...

  8. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    HCS 4191.01 Gives students an overview of the variety of internships available as well as their ... importance in career selection. Students will rate their internships on their educational value and help ...

  9. Turfgrass Management and Science

    https://hcs.osu.edu/courses/hcs-4570

    HCS 4570 The course is designed to provide students with the principles based in ecology and plant ... the student will be able to develop management practices based on sound scientific grounds. Prereq: ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

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