Site
- Did you mean
- need tilled lab requiring summer students intern
Search results
-
Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...
-
Food Plant Management
https://fst.osu.edu/courses/fdscte-5330
standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 FDSCTE 5330 AU2020.pdf Dr. ...
-
Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...
-
Applied Food Product Development
https://fst.osu.edu/courses/fdscte-5721
industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...
-
Dairy Risk Management Series Offers a Range of Important Information to Producers
https://agnr.osu.edu/news/dairy-risk-management-series-offers-range-important-information-producers
for domestic and international milk product markets, and dairy risk management tools. Slides and ... domestic and international markets. William Loux from the U.S. Dairy Export Council started off the session ... with a presentation on dairy supply and demand outside the United States. International demand for US ...
-
Brewing Science
https://fst.osu.edu/courses/fdscte-2410
1113 (113), and Chem 1110 (101) or 1210 (121). Not open to students with credit for 411. Undergraduate ...
-
Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ...
-
Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
permission of instructor. Not open to students with credit for 640. Graduate Undergraduate 2.0 SP21 FDSCTE ...
-
Food Additives
https://fst.osu.edu/courses/fdscte-5710
standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring ...
-
Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...