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  1. Study at a Foreign Institution: Antarctica

    https://senr.osu.edu/courses/enr-579710

    a collaborative effort between Ohio State, American Universities International Programs, University of Canterbury, ... into the Antarctica Study Abroad program. Concur: 5790.10. Not open to students with credit for EarthSc ...

  2. Faculty Member Quoted in National Geographic

    https://senr.osu.edu/news/faculty-member-quoted-national-geographic

    the role of feedback and behavioral change.    SENR News ...

  3. Social Impact Assessment

    https://senr.osu.edu/courses/rurlsoc-5580

    regulation in both US and International contexts. Students are exposed, via scholarly articles, case studies ... RURLSOC 5580 This course provides students with a broad understanding of the fundamental history, ...

  4. Development Sociology in Theory and Practice

    https://senr.osu.edu/courses/rurlsoc-8500

    international development and globalization practices, objectives, and policies. Contemporary issues in ... development and globalization. * Sp Sem (even years). Prereq: Grad standing. Not open to students with credit ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  6. Water Policy and Governance

    https://senr.osu.edu/courses/enr-5451

    levels-state, federal, and international- and analyzes how they affect water access and use in different areas ... (agriculture, energy, etc.). Students in the class will also engage in a careful examination of the sources of ...

  7. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    students. Dr. Devin Peterson was a plenary speaker and Dr. Morgan Cichon, Dr. Ken Riedl, and PhD student ... Matt Teegarden presented during a metabolomics tutorial. PhD student Sichaya Sittipod and MS student ... FST students and post-docs who presented posters included Geoff Dubrow, Matt Teegarden, and Dr. Jess ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ...

  10. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

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