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  1. Study at a Foreign Institution: Antarctica

    https://senr.osu.edu/courses/enr-579710

    a collaborative effort between Ohio State, American Universities International Programs, University of Canterbury, ... into the Antarctica Study Abroad program. Concur: 5790.10. Not open to students with credit for EarthSc ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  3. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  4. Social Impact Assessment

    https://senr.osu.edu/courses/rurlsoc-5580

    regulation in both US and International contexts. Students are exposed, via scholarly articles, case studies ... RURLSOC 5580 This course provides students with a broad understanding of the fundamental history, ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  6. Development Sociology in Theory and Practice

    https://senr.osu.edu/courses/rurlsoc-8500

    international development and globalization practices, objectives, and policies. Contemporary issues in ... development and globalization. * Sp Sem (even years). Prereq: Grad standing. Not open to students with credit ...

  7. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    Sweet Corn Grilling Summer Squash Crunching on Kale Healthy Sweet Potato Fries seasonal produce ...

  8. Water Policy and Governance

    https://senr.osu.edu/courses/enr-5451

    levels-state, federal, and international- and analyzes how they affect water access and use in different areas ... (agriculture, energy, etc.). Students in the class will also engage in a careful examination of the sources of ...

  9. CFAES ENVIRONMENTAL & SUSTAINABILITY CAREER FAIR (Virtual)

    https://senr.osu.edu/events/cfaes-environmental-sustainability-career-fair-virtual

    the opportunity to interact with students for internships, full-time positions, part-time work, and ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

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