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  1. CFAES Increasing Agriculture Productivity in East Africa

    https://agnr.osu.edu/news/cfaes-increasing-agriculture-productivity-east-africa

    and labs in the College of Food, Agricultural, and Environmental Sciences (CFAES), faculty and ... graduate students from the college have worked with Tanzanians to help them increase their agricultural ... Agency for International Development has funded graduate degrees for 135 Tanzanians, including 21 ...

  2. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...

  3. Ohio State’s Rattan Lal Receives International Agriculture Award

    https://agnr.osu.edu/news/ohio-state%E2%80%99s-rattan-lal-receives-international-agriculture-award

    Iceland, and is the current president of the Vienna-based 60,000-member  International Union of Soil ... “Lal’s mentorship of hundreds of students who have gone on to hold leadership positions in academia, ... students,” said Kennelly, a professor of agricultural, life and environmental sciences at Canada’s University ...

  4. News Tips and Events for the Week of March 26

    https://agnr.osu.edu/news/news-tips-and-events-week-march-26

    the  Biobased Systems Analysis Lab. Industry leaders such as Mike Feazel, co-founder and CEO of Roof ... Massillon. Registration: $55, or $30 for students. Combined discount registration available for those ... Registration: $60, or $30 for students. Combined discount registration available for those attending the April ...

  5. Building Independence Through Agriculture

    https://agnr.osu.edu/events/building-independence-through-agriculture

    offer support and resources for you and your employees Reviewing potential tax credits for hiring ...

  6. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...

  7. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. While subject to change, this class is offered every Spring ...

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