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  1. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... other factors listed above) and not the latest news headlines. It is also important to compare your ... International Agency for Research on Cancer (October, 2015) Agents Classified by the IARC Monographs. Volumes ...

  2. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    kitchen and all the necessary furniture, the new restaurant was able to open for business by the summer of ...

  3. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    with the local media outlets. Local news organizations often share positive community stories. Farmers ... market staff can be featured on morning news shows or as guest speakers on radio shows. They can share ...

  4. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    partners-or-pirates-collaboration-and-competition-local-economic-development. Schrader, Al. 1996. “Joint Economic Development Districts Parts 1 & 2.” Ohio Township News ...

  5. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    internal tissue is firm and reddish-brown to dark-brown in color (Figure 1). Crown tissue may be uniformly ... warm, humid weather and rainfall. In spring and early summer, spores are produced in abundance on ...

  6. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

    4–20 inches long Brown to purple inflorescences Cultural Traits Summer annual Minimum germination ...

  7. Designing Circular Economy Strategies from within the Textiles and Fashion Industries

    https://epn.osu.edu/events/designing-circular-economy-strategies-within-textiles-and-fashion-industries

    principles of the circular economy 2. An internationally renowned panel of fashion and sustainability ... chain management of apparel and personal care products for various international companies. With her ...

  8. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    & Lamber, H. (2012). Potassium. Advances in Nutrition: An International Review Journal. November ... (2013). Potassium and Health. Advances in Nutrition: An International Review Journal. May 4:368S-277S. ...

  9. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... and parasites that may reside on or within the meat. Internal temperatures ranging from 145 F to 165 ...

  10. Cultivate ’23 International Experience

    https://ipa.osu.edu/home/slides/cultivate-%E2%80%9923-international-experience

    strong international representation, with 50 countries represented, including a group of international ... internship participants from The Ohio Program (https://top.osu.edu/). Twelve of these interns volunteered to ... Convention Center. The interns were received well by industry. They also attended many of the more than 160 ...

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