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  1. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  2. Managerial Records and Analysis

    https://aede.osu.edu/courses/aedecon-2105

    2001.01, 2001.02, or 2001.03H. Not open to students with credit for AcctMIS 2200 or 2300. Undergraduate 3.0 ...

  3. Principles of Agribusiness Finance

    https://aede.osu.edu/courses/aedecon-3103

    3537, HCS 2260 (260), Stat 1430 (133), or 1450 (145). Not open to students with credit for 403. ...

  4. Data Analysis for Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-2005

    (151.02) or 1156 (151.03). Not open to students with credit for 2005 (205) or ComLdr 3537 (AgrEduc 387 or ...

  5. Gary Gao, Ph.D.

    https://southcenters.osu.edu/dr-gary-gao-phd

    production, Horticulture, International and sustainable Ag 1864 Shyville Road, Piketon, OH 45661 614-247-9701 ...

  6. Undergraduate

    https://aede.osu.edu/undergraduate

    major international corporations. The AAE curriculum offers students the choice of specialized pathways ... International Economic Development minor provides students with an understanding of socio-economic development ... problems, processes and policies, primarily in developing countries. Students acquire international ...

  7. Lab Researchers

    https://southcenters.osu.edu/aquaculture/research/lab-researchers

    Scholar, Aquaculture 740-289-2071 Ext. 120 bintiothman.1@osu.edu Xie, Dingkun, PhD Student, Aquaculture ...

  8. Qi Jiang

    https://aede.osu.edu/our-people/qi-jiang

    Admin Building 2120 Fyffe Road Columbus, Ohio 43210 B.A. in International Trade and Economics, Nanjing ... Teaching Award. She also has served as a lab instructor and teaching assistant for other courses, focusing ...

  9. Herbert Quintero Fonseca

    https://agnr.osu.edu/people/herbert-quintero-fonseca

    industry. In this capacity, he also will provide support to research and Extension faculty, staff, students ...

  10. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

    Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ... Poster [PDF] FNS Tools to Support Safe Summer Meals can be found  here! More Info:  https://licking.osu ...

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