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  1. About Ohio State and CFAES

    https://plantpath.osu.edu/about-us/ohio-state-and-cfaes

    About Ohio State Total student enrollment: 58,000+ (all campuses) Ohio State, by the numbers > ... an undergraduate population of ≈2000 students (12:1 student to faculty ratio). Personal attention and ... 34 MS and PhD students, is an integral part of our mission> MS/PhD Program The Master in Plant Health ...

  2. EFNEP

    https://butler.osu.edu/program-areas/efnep

    classrooms, after-school programs/camps, and summer feeding sites. EFNEP is funded by the National Institute ...

  3. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  4. Timothy Frey

    https://plantpath.osu.edu/our-people/timothy-frey

    to SROP summer interns (2013-present) Science of Agriculture Day, presenter, Plant Doctors at Work, ... OARDC, Wooster, Oct. 15, 2013 Mentor, Krystel Navarro, Summer Research Opporunity Program intern, Summer ... root-knot nematode infection. Hayes Graduate Student Forum, February 21, 2014, Columbus, Ohio.  (Oral ...

  5. Bee Lab Webinar

    https://agnr.osu.edu/events/bee-lab-webinar

    Come learn more about bees and pollinators.    We record and archive all webinars on the  Bee Lab ... website.   2018 Bee Lab Webinar Series (60 minutes well spent!)   April 18, Olivia Carril, author and ... September 19, Kelley Tilmon, OSU Entomology:  Pollinator Diversity in Ohio Soybeans October (date TBA), ...

  6. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  7. Nina Ward

    https://plantpath.osu.edu/our-people/nina-ward

    Nina Ward PhD (Ivey) ward.1366@osu.edu Selby Hall (Wooster)- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Advanced Plant Pathology Lab- Plant Pathogenic Fungi and Nematodes

    https://plantpath.osu.edu/courses/plntpth-600202

    PLNTPTH 6002.02 This graduate course is intended to prepare students to be able to implement ... techniques used by nematologists and mycologists in both lab and field settings. Prereq or concur: 5030 and ...

  9. Advanced Plant Pathology Lab- Viruses and Bacteria

    https://plantpath.osu.edu/courses/plntpth-600201

    PLNTPTH 6002.01 This course is intended to prepare students to be able to implement techniques ... used by virologists and bacteriologists in both lab and field settings. Prereq or concur: 5010 and ...

  10. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    coordinated. In this course, students will gain hands-on experience with a set of general and versatile tools  ... students to reproduce their own research, and enable others to reproduce their research, with as little as ... a single command. Learning Goal This course is designed to provide students with foundational training in ...

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