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  1. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  2. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. While subject to change, this class is offered every ...

  3. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. While subject to change, this class ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

  5. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. While subject to change, this class is offered every ...

  6. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. While subject to change, this class is offered every Spring ...

  7. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

  8. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    permission of instructor. Not open to students with credit for 640. While subject to change, this class is ...

  9. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    1113 (113), and Chem 1110 (101) or 1210 (121). Not open to students with credit for 411. Undergraduate ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ...

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