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  1. OSHA & Ag

    https://agsafety.osu.edu/program-areas/osha-ag

    Industry Participant                       $30   per High School and Collegiate student          ...

  2. Isolation and characterization of the antibacterial and antifungal activity of Lactic Acid Bacteria

    https://grad.cfaes.ohio-state.edu/research-projects/ronald-melendrez-alvarez

    Ronald Melendrez Alvarez MS Rafael Jimenez-Flores Department of Food Science and Technology LAB in ... dairy products contributes to desirable sensorial characteristics. LAB strains have been reported to ... produce additional metabolites in addition to lactic acid. There are LAB strains with antifungal effect ...

  3. Spring 2020 Updates Related to COVID19

    https://grad.cfaes.ohio-state.edu/news/spring-2020-updates-related-covid19

    below. Faculty and graduate students are not to keep coming to labs, greenhouses, or other facilities to ... April 24, 2020 and finals will be conducted from April 27- May 1. The summer term will also be conducted ... and end on July 31. Finals will take place Aug. 3‑5, and summer commencement will be Aug. 9. The ...

  4. Living in Wooster

    https://grad.cfaes.ohio-state.edu/living-columbus/living-wooster

    to one of the many nearby cities such as Akron or Canton. Transportation For students located in ... GoBus. There is also graduate student ride-share option available for students who need to travel to ...

  5. Managing Motivation as a Student in the Time of COVID-19

    https://grad.cfaes.ohio-state.edu/events/managing-motivation-student-time-covid-19

    Are you a student struggling to stay motivated due to the dramatic changes caused by the COVID-19 ... how COVID-19 is challenging mood and motivation for many students during this “temporary new normal”. ... There will be a brief presentation about motivation, an overview of common challenges graduate students ...

  6. Farm Office Live

    https://agnr.osu.edu/events/farm-office-live-0

    Join OSU Extension Farm Office staff for discussions on the latest legislative and industry news ...

  7. Links

    https://agsafety.osu.edu/links

    (NECAS) ISASH-International Society of Agricultural Safety and Health NSC-National Safety Council ...

  8. Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products

    https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado

    was to screen the ability of lactic acid bacteria (LAB) isolated from dairy products to produce ... 4-vinylphenols. The decarboxylating activity of LAB strains from the OSU–Parker Endowed Chair collection with ... help improve LAB strain selection for the design of fermentation starters for food applications, ...

  9. Utilization of acid whey as a fermentation aid to developing an enriched feed ingredient

    https://grad.cfaes.ohio-state.edu/research-projects/alba-mayta-apaza

    lactic acid bacteria (LAB) and a mixture of Aw, Fw, and molasses (Mol). Two fermentation systems were ... respectively; SDS-PAGE, pH, and microbial count of LAB were monitored simultaneously. The results showed ... from 5.96 to 7.07. The LAB count fluctuated within each fermentation system and over time. In ...

  10. US EPA allows use of dicamba products by July 31, 2020

    https://agnr.osu.edu/news/us-epa-allows-use-dicamba-products-july-31-2020

    dread with what lies ahead.  We’ll be sure to keep you posted on the next legal news for dicamba. Read ...

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