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  1. Living in Wooster

    https://grad.cfaes.ohio-state.edu/living-columbus/living-wooster

    to one of the many nearby cities such as Akron or Canton. Transportation For students located in ... GoBus. There is also graduate student ride-share option available for students who need to travel to ...

  2. Wei Li

    https://wanglab.cfaes.ohio-state.edu/people/wei-li

    Current Staff or Lab Members ...

  3. Irene N. Gentzel

    https://wanglab.cfaes.ohio-state.edu/people/irene-n-gentzel

    Current Staff or Lab Members ...

  4. Jiyang Wang

    https://wanglab.cfaes.ohio-state.edu/people/jiyang-wang

    wang.9736@osu.edu Current Staff or Lab Members ...

  5. Managing Motivation as a Student in the Time of COVID-19

    https://grad.cfaes.ohio-state.edu/events/managing-motivation-student-time-covid-19

    Are you a student struggling to stay motivated due to the dramatic changes caused by the COVID-19 ... how COVID-19 is challenging mood and motivation for many students during this “temporary new normal”. ... There will be a brief presentation about motivation, an overview of common challenges graduate students ...

  6. Ruyi Wang

    https://wanglab.cfaes.ohio-state.edu/people/ruyi-wang

    wang.7275@osu.edu Current Staff or Lab Members ...

  7. Farm Office Live

    https://agnr.osu.edu/events/farm-office-live-0

    Join OSU Extension Farm Office staff for discussions on the latest legislative and industry news ...

  8. Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products

    https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado

    was to screen the ability of lactic acid bacteria (LAB) isolated from dairy products to produce ... 4-vinylphenols. The decarboxylating activity of LAB strains from the OSU–Parker Endowed Chair collection with ... help improve LAB strain selection for the design of fermentation starters for food applications, ...

  9. Utilization of acid whey as a fermentation aid to developing an enriched feed ingredient

    https://grad.cfaes.ohio-state.edu/research-projects/alba-mayta-apaza

    lactic acid bacteria (LAB) and a mixture of Aw, Fw, and molasses (Mol). Two fermentation systems were ... respectively; SDS-PAGE, pH, and microbial count of LAB were monitored simultaneously. The results showed ... from 5.96 to 7.07. The LAB count fluctuated within each fermentation system and over time. In ...

  10. US EPA allows use of dicamba products by July 31, 2020

    https://agnr.osu.edu/news/us-epa-allows-use-dicamba-products-july-31-2020

    dread with what lies ahead.  We’ll be sure to keep you posted on the next legal news for dicamba. Read ...

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