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  1. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    By  Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...

  2. The Ins an Outs of Feeding Baleage, Proper Fermenting

    https://wayne.osu.edu/news/ins-outs-feeding-baleage-proper-fermenting

    number of mils of wrap significantly affects internal bale temperature. After bales are wrapped, handle ...

  3. National Relaxation Day Provides A Healthy List Of Reasons To Relax

    https://wayne.osu.edu/news/national-relaxation-day-provides-healthy-list-reasons-relax

    it seems that the summer has flown by and while I’ve done some wonderful things, I don’t count ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  5. Forestry Forum Christmas Tree Sale

    https://agnr.osu.edu/events/forestry-forum-christmas-tree-sale

    students of CFAES’ Forestry Forum, an official student chapter of the Society of American Foresters and the ... International Society of Arboriculture. Proceeds go to support the group’s scholarships and activities. ...

  6. Fair Time Is Around The Corner

    https://wayne.osu.edu/news/fair-time-around-corner

    Here we are turning the calendar to August, where in the world did the summer go!? It has been ...

  7. How to properly store your foods in the fridge

    https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge

    The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ...                       A post shared by Food Safety Human Factors Lab (@the_food_guardian)   Additionally, be sure to reference ...

  8. Check Out These Common Weed Invaders With A Pretty Yellow Glow

    https://wayne.osu.edu/news/check-out-these-common-weed-invaders-pretty-yellow-glow

    conditions of the spring season but can struggle as temperatures warm in the summer months. One of the ... growth. Birdsfoot trefoil As we begin to enter the summer months, birdsfoot trefoil begins to produce its ...

  9. Parents' Food Choices Lay The Groundwork For Kids

    https://wayne.osu.edu/news/parents-food-choices-lay-groundwork-kids

    start with a good foundation early in life and summer is a great time to find a wonderful selection of ...

  10. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

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