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  1. Gary Gao, Ph.D.

    https://southcenters.osu.edu/dr-gary-gao-phd

    production, Horticulture, International and sustainable Ag 1864 Shyville Road, Piketon, OH 45661 614-247-9701 ...

  2. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    Nadira Yasmin Graduate Intern Department of Food Science and Technology, The Ohio State University ... yasmin.1@buckeyemail.osu.edu Nadira Yasmin is a Master of Public Health graduate student at Walden University, expected to ... University. As a Graduate Intern, Nadira assists with implementing communications and outreach projects works ...

  3. Undergraduate Student Forms

    https://students.cfaes.ohio-state.edu/forms

    undergraduate students currently or seeking to major in the College of Food, Agricultural, and Environmental ... Sciences.  The forms and processes on this page are intended for this audience. Students with majors in the ... School of Environment and Natural Resources  can get assistance here. Graduate students should seek ...

  4. The Papers-Based Credit Option

    https://ess.osu.edu/subject-pool/papers-option

      The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives. As an alternative to the research ... essay (see list of accepted articles and grading rubric below). Please email the lab manager at ...

  5. Food Business Management

    https://students.cfaes.ohio-state.edu/foodbusinessmanagement

    Food Business Management gives students the experience in creating and analyzing food as well as ... in the economics and business operations of food processing. Students completing this program earn ... Assurance Supervisor   Classes and Curriculum Students will take courses in food production, development, ...

  6. SPRING 2023: 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety

    https://foodsafety.osu.edu/news/spring-2023-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety

    Interdisciplinary Colloquium in Food Safety; Current Topics in Food Safety course provides graduate students with ...

  7. Community Leadership

    https://students.cfaes.ohio-state.edu/community-leadership

    Community Leadership is designed to equip students with knowledge and skills to be effective ... leaders and educators. Students have the opportunity to specialize in the following areas: Community and ... Extension Education This specialization prepares students to become extension educators and leaders to ...

  8. The Research-Based Credit Option

    https://ess.osu.edu/subject-pool/research-option

    primarily by faculty and graduate students within the Environmental and Social Sustainability Lab of SENR. ...   The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives.  Towards this aim, students will have the ...

  9. Culinary Science

    https://students.cfaes.ohio-state.edu/culinaryscience

    students to learn the planning and preparation needed for cuisine as well as create food dishes for the ... consumer market. This major is designed to complement study at a culinary institute. Students completing ... Technologist Sensory Researcher     Classes and Curriculum Students will take classes focusing on food quality ...

  10. Samantha Cochrane

    https://foodsafety.osu.edu/people/samantha-cochrane

    Samantha Cochrane Graduate Intern The Ohio State University Department of Food Science and ... Health student at The Ohio State University and a registered dietitian nutritionist at The Ohio State ... University Wexner Medical Center. A Graduate Intern with CFI since May 2022, Sam has uniquely combined her ...

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