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  1. ABC-1

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1

    beginning aquaculture farmers in Ohio. Each graduate student prepared a PowerPoint presentation describing ... 2014, students, on a scale of 1 being strongly disagree and 4 being strongly agree, reported an average ... of 3.5 when asked if the program met their expectations. Students indicated they would recommend this ...

  2. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  3. Public Perceptions of Agricultural and Environmental Issues

    https://acel.osu.edu/courses/agrcomm-2330

    AGRCOMM 2330 Students will explore vital issues in food, agricultural, and environmental sciences ...

  4. STEAM students enjoy a day at South Centers

    https://southcenters.osu.edu/steam-students-enjoy-day-south-centers

    By Bradford Sherman South Centers/CFAES Fourth grade STEAM students from the Scioto Valley Local ... STEM learning. It was an exciting day for the students as they interacted with South Centers staff to ... “Observing my 4th grade students during the tours at OSU South Centers was the best exit ticket an educator ...

  5. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  6. Workshop in Agricultural and Extension Education

    https://acel.osu.edu/courses/acel-7889

    a maximum of 18 cr hrs or 18 completions. Graduate 1.0 Summer 2023 Autumn 2023 Spring 2024 In Person ...

  7. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  8. Bee Lab Webinar

    https://agnr.osu.edu/events/bee-lab-webinar

    Come learn more about bees and pollinators.    We record and archive all webinars on the  Bee Lab ... website.   2018 Bee Lab Webinar Series (60 minutes well spent!)   April 18, Olivia Carril, author and ... September 19, Kelley Tilmon, OSU Entomology:  Pollinator Diversity in Ohio Soybeans October (date TBA), ...

  9. ACEL Outstanding Students announced at annual banquet

    https://acel.osu.edu/news/acel-outstanding-students-announced-annual-banquet

    of outstanding students during their annual banquet on April 20, 2023.  The following students were ... Lean Winchell  ACEL Graduate Student Outstanding Teaching Award, Kenzie Johnston ACEL Graduate Student ... Outstanding Research Award, Colby Gregg ACEL Graduate Student Outstanding Service/Community Award, Hannah ...

  10. Early Experience in Community and Extension Education

    https://acel.osu.edu/courses/comldr-2189

    COMLDR 2189 The early experience program is designed to help students explore careers and gain ... experience in Community and Extension Education. Prereq: Permission of instructor. Not open to students with ... credit for AEE 280. Undergraduate 1.0 Spring 2024 Summer 2023 Autumn 2023 Dr. Scott Scheer In Person ...

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