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  1. Individual Studies

    https://fabe.osu.edu/courses/fabeng-4193

    cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn ...

  2. Individual Studies

    https://fabe.osu.edu/courses/consysm-2193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...

  3. Individual Studies

    https://fabe.osu.edu/courses/consysm-4193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...

  4. Individual Studies

    https://fabe.osu.edu/courses/agsysmt-2193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...

  5. Individual Studies

    https://fabe.osu.edu/courses/agsysmt-4193

    a maximum of 8 cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...

  6. Emily Hogan

    https://foodsafety.osu.edu/people/emily-hogan

    Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ... Emily Hogan Undergraduate Intern hogan.334@buckeyemail.osu.edu Emily Hogan is a Graphic Design ... Communication Team in this aspect. https://www.linkedin.com/in/emily-hogan-415175239/ Interns ...

  7. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  8. CFI's Michala Krakowski

    https://foodsafety.osu.edu/news/cfis-michala-krakowski

    CFI's #MeetTheStudentMonday:  Michala Krakowski is a Master of Public Health graduate student ... new recipes. Intern Department of Food Science and Technology, The Ohio State University ...

  9. Winston Milton Hero Image

    https://fabe.osu.edu/node/10060

    Read his story Read his student story Meet Winston Milton: A Model of Involvement and Advancement ...

  10. Capstone Design II

    https://fabe.osu.edu/courses/fabeng-4910

    of a specific system within the student's area of specialization. Continuation of Capstone ... Design I. Prereq: 4900. Not open to students with credit for 725. Undergraduate 3.0 Spring 2023 Jane Fife ...

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