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Bar-B-Que Science

https://ansci.osu.edu/courses/meatsci-2010

MEATSCI 2010 Investigating methods to prepare various meat products. Students will gain experience ... products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Spring 2022 Autumn ...

Introduction to Equine Studies

https://ansci.osu.edu/courses/animsci-2221

ANIMSCI 2221 Introduces students to equine studies. Uses of the horse, their economic impact on ... disease are emphasized. Prereq: Not open to students with credit for 201. Undergraduate 3.0 Autumn 2022 ...

Feeding Management and Records Analysis for Dairy Cattle

https://ansci.osu.edu/courses/animsci-5033

ANIMSCI 5033 Stimulates student awareness of unique nutrient metabolism systems and strategies ... Prereq: 3130 (330), or Grad standing, or permission of instructor. Not open to students with credit for ...

Global Dairy Industries

https://ansci.osu.edu/courses/animsci-240007

ANIMSCI 2400.07 An opportunity for students to study the culture; political, economic, and social ... Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04. ...

Challenges and Opportunities for the Dairy Industry

https://ansci.osu.edu/courses/animsci-2507

ANIMSCI 2507 Increase the understanding by students to the challenges and opportunities within the ... industry must respond. Prereq: 2200.01 (200) or 2300H (200H). Not open to students with credit for 347. ...

Human and Animal Interactions

https://ansci.osu.edu/courses/animsci-240005

ANIMSCI 2400.05 Students will expand their understanding of the role that animals play in shaping ... 3797.03, or 3797.04. This course has 3 required Saturday field trips. Prereq: Not open to students with ...

Equine Behavior and Training

https://ansci.osu.edu/courses/animsci-2301

ANIMSCI 2301 Introduces students to principles of equine behavior and training techniques and ... students with credit for 271.01. A maximum of 3 credits between 2301 and 2401 may count in the AnimSci ...