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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  2. 2021 Tax School Schedule

    https://farmoffice.osu.edu/tax/2021-tax-school-schedule

      Registration will open in early summer. Check back or sign up for our listserv to be notified. ...

  3. Tax Law

    https://farmoffice.osu.edu/our-library/tax-law

    Guide IRS News and Events Rural Tax Education Ohio Agricultural Law Blog/Ohio Ag Manager Leasing, ... Benefits from Hiring Children in the Family Business Separating Mineral Interests from the Surface May ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  5. Summer of Cicadas Art Project Update

    https://hamilton.osu.edu/news/summer-cicadas-art-project-update

    "Summer of Cicadas" art project is a roaming exhibit of 10 works of art that will travel throughout ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  7. Summer is a good time for a youth labor checkup

    https://agnr.osu.edu/news/summer-good-time-youth-labor-checkup

    summer break, now is a good time to review the laws that apply to youth working in agricultural ... subject to Ohio’s youth employment laws.  This means that farms may hire youth to mow the grass and do ... hiring youth under 14 for jobs other than the specifically exempted tasks of lawn mowing, snow shoveling ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

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