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  1. Need Farm Workers? It could get easier

    https://agnr.osu.edu/news/need-farm-workers-it-could-get-easier

    COLUMBUS, Ohio—Hiring migrant farm workers will become cheaper and easier as a result of several ... least $12.50 an hour, the average of those two hourly wages. “The new rules will allow farmers to hire ... hire migrant laborers have to apply for an H-2A visa for each person they hire. That visa allows ...

  2. Tending To Little House Chores Can Make Big Difference As Homes Age

    https://wayne.osu.edu/news/tending-little-house-chores-can-make-big-difference-homes-age

    this summer. Look at sidewalks for necessary repairs. Test your smoke alarm and carbon monoxide ...

  3. Forestry Forum Christmas Tree Sale

    https://agnr.osu.edu/events/forestry-forum-christmas-tree-sale

    students of CFAES’ Forestry Forum, an official student chapter of the Society of American Foresters and the ... International Society of Arboriculture. Proceeds go to support the group’s scholarships and activities. ...

  4. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the  ... safe internal temperature  for other foods. Keep it Safe Make sure food is cooked to  a safe internal ...

  5. 2018 Northwest Ohio Crops Day

    https://agnr.osu.edu/events/2018-northwest-ohio-crops-day

    Researcher, Byrd Polar Climate Center 1:30       Agronomic Insect Issues Kelley Tilmon/Andy Michael, OSU ...

  6. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  7. Look Out! It Is Skunk Season!

    https://wayne.osu.edu/news/look-out-it-skunk-season

    leave mom by the end of summer.  Female skunks are very defensive of their young and spray to protect ... will greatly reduce the strength of the smell. The good news is that skunks will avoid you while going ...

  8. Marijke Hecht

    https://ess.osu.edu/people/marijke-hecht

    disciplines and is structured to strengthen student motivation through a focus on learner interest. Prior to ... energy and is LEED Platinum and Living Building Challenge certified. LINKS TO ASSOCIATED LAB OR RESEARCH ... WEB SITES: Environmental and Social Sustainability Lab:  ess.osu.edu COURSES OFFERED ENR 3611 ...

  9. Bugged by Bugs in Your Home This Winter? Take Steps in Spring and Summer

    https://agnr.osu.edu/news/bugged-bugs-your-home-winter-take-steps-spring-and-summer

    marmorated stink bugs on your toaster, there’s bad news and good news. The bad news, say experts at The Ohio ... sheltered from the storm. That’s why they sneaked in to begin with. The good news is, with warm weather ... good. “Spring and summer are a good time to bug-proof your home,” said  Joe Boggs, entomologist and ...

  10. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the  Safe Minimum Internal Temperature Chart for Cooking  to measure the internal temperature of cooked ...

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