Site

Search results

  1. Sherry Bansal

    https://fst.osu.edu/our-people/sherry-bansal

    Sherry Bansal bansal.158@osu.edu 340E Parker Food Science and Technology Building 2015 Fyffe Road Dr. Matthias Klein- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Bashiru Charles Bakin

    https://fst.osu.edu/our-people/bashiru-charles-bakin

    Bashiru Charles Bakin bakin.1@osu.edu 220G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Barbara Kowalcyk- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Liz Astorga Oquendo

    https://fst.osu.edu/our-people/liz-astorga-oquendo

    Liz Astorga Oquendo astorgaoquendo.1@osu.edu 330F Parker Food Science and Technology Building 2015 Fyffe Road Dr. V.M. (Bala) Balasubramaniam- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Stephanie Almquist

    https://fst.osu.edu/our-people/stephanie-almquist

    Stephanie Almquist almquist.14@osu.edu 330G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Crop Production HCS 4301 Hydroponic Crop Production Lab HCS 5621 Physiology of Cultivated Plants ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  7. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    That project was recently launched for use by coordinators and volunteers. Spring-Summer 2021 A series ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  9. Extension Publishing

    https://extension.osu.edu/extension-publishing

                    For-sale 4-H books and Extension bulletins.                 LEARNING LAB KITS       Hands-on, durable ...

  10. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the ...

Pages