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  1. Turfgrass Seminar

    https://hcs.osu.edu/courses/hcs-5890

    HCS 5890 This course uses case studies and discussion to provide students with an appreciation of ... students will learn to recognize problems, analyze problems, identify issues that need to be addressed to ...

  2. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    HCS 4191.01 Gives students an overview of the variety of internships available as well as their ... importance in career selection. Students will rate their internships on their educational value and help ...

  3. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    Students will learn about the biophysical, climatic, economic, and cultural drivers of agriculture by ...

  4. Turfgrass Management and Science

    https://hcs.osu.edu/courses/hcs-4570

    HCS 4570 The course is designed to provide students with the principles based in ecology and plant ... the student will be able to develop management practices based on sound scientific grounds. Prereq: ...

  5. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    (PlntBio 101); or Grad standing. Not open to students with credit for 450 or 605. Graduate Undergraduate ... 3.0 hcs-5450-aut19-syllabus-1-student.pdf Dr. Matt Kleinhenz In Person Columbus Agroecology ...

  6. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    course introduces students to row and forage crop species common in Ohio and surrounding states, and ...

  7. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  10. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

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