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  1. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  2. BioFire: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/biofire

    Ruzante (Co-PI, RTI International), Ross Maltz (Co-PI, Nationwide Children’s Hospital) Timeline: March ...

  3. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  5. Inter-University Transfer Students

    https://students.cfaes.ohio-state.edu/future-students/inter-university-transfer-students

    students are scientists, environmentalists, educators, entrepreneurs, inventors, and business leaders. Our ... with our students, serving as advisors and mentors. Our students stay active in multiple ways: through ... State's first publicly accessible green roof. Our students and professors are performing research with ...

  6. Campus Change Students

    https://students.cfaes.ohio-state.edu/future-students/campus-change-students

    students are scientists, environmentalists, educators, entrepreneurs, inventors, and business leaders. Our ... with our students, serving as advisors and mentors. Our students stay active in multiple ways: through ... State's first publicly accessible green roof. Our students and professors are performing research with ...

  7. Judges Registration

    https://students.cfaes.ohio-state.edu/poster-judge-registration

    Faculty Staff Masters Student PhD Student Post Doc # of Years You Have Judged *- Select- ... student whose project you advised and you should not be assigned to judge. * CAPTCHA This question is for ...

  8. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    production techniques, and stylistic considerations. Prereq: Not open to students with credit for 170. ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...

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