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  1. Bee Lab Webinar

    https://agnr.osu.edu/events/bee-lab-webinar

    Come learn more about bees and pollinators.    We record and archive all webinars on the  Bee Lab ... website.   2018 Bee Lab Webinar Series (60 minutes well spent!)   April 18, Olivia Carril, author and ... September 19, Kelley Tilmon, OSU Entomology:  Pollinator Diversity in Ohio Soybeans October (date TBA), ...

  2. Slugs Likely to Thrive This Summer

    https://agnr.osu.edu/news/slugs-likely-thrive-summer

    summer. “If you go out at dusk or after sunset with a flashlight, you might find them in the act,” Tilmon ... outpace the growth of the slug, whose appetite increases as it matures, said Kelley Tilmon, a field crop ... This spring and summer might just offer the perfect conditions for slugs, including the gray garden ...

  3. Teresa Funk

    https://agnr.osu.edu/people/teresa-funk

    herself on excellent customer service – both internal and external customers – and has always worked with ...

  4. The Ohio Soy Sustainable Summer Signs-Off on Another Great County Fair Tour

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-signs-another-great-county-fair-tour

    Sustainable Summer program brought interactive bioeconomy education to five of Ohio’s great county fairs. Our ... summer, you’re likely to have seen a soybean field, but have you ever given any thought to what the beans ... The Ohio Soy Sustainable Summer program challenges consumers’ preconceived notions about plant-based ...

  5. Ohio FFA Camp Muskingum: Round 2

    https://bioproducts.osu.edu/news/ohio-ffa-camp-muskingum-round-2

    Carroll County, Ohio, shuttling student leaders from all around the state to the banks of Leesville Lake, ... development, conservation education, and outdoor recreation activities. In the summer of 2018, the Ohio Soy ... Sustainable Summer Program was able to attend all 5 sessions of Ohio FFA Camp, where we introduced Ohio FFA ...

  6. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    9:15 am- 11:15 am   A variety of meat products developed and produced by CFAES students will be ... properly labled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ... beef, and beef pastrami. Students practice their final products at least once before the presentation. ...

  7. Ohio State ATI Flower Shop and Greenhouse Holiday Sale

    https://agnr.osu.edu/events/ohio-state-ati-flower-shop-and-greenhouse-holiday-sale

    trees, all grown by Ohio State ATI greenhouse management students; potted plants grown by Greenhouse Club ... students; and holiday designs created by floral design and marketing students. Details: 330-287-1243.  ...

  8. West Fest

    https://bioproducts.osu.edu/news/west-fest

    to showcase their work. The Ohio Soy Sustainable Summer fit well within the mission of the event, as ... bring the Ohio Soy Sustainable Summer to more events throughout the state. Up next: the Paulding County ... Fair. This article was written by Haley Wilson, OBIC Student Assistant and Senior at The Ohio State ...

  9. Blue and Gold to Scarlet and Gray

    https://bioproducts.osu.edu/news/blue-and-gold-scarlet-and-gray

    Scarlet & Gray event. This event is designed for high school students traveling to Columbus for the ... between the two industries; it was clear that many of the students were not yet familiar with the ... to create a rotation in which students could learn about what the university is doing to address ...

  10. Pests, Weeds and Crop Diseases Arriving Early

    https://agnr.osu.edu/news/pests-weeds-and-crop-diseases-arriving-early

    weeds early in the season and could trigger a pestier summer. Ohio State University entomologists are ... their field at any given time and they know what levels,” said Kelley Tilmon, a field crop entomologist ... earlier to head north, Tilmon said. After migrating and finding homes, the moths begin to lay eggs in ...

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