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  1. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn ...

  2. Ohio 4-H Hall of Fame inducts three new volunteers

    https://cfaes.osu.edu/features/ohio-4-h-hall-fame-inducts-three-new-volunteers

    with many opportunities, even the chance to go to India through the International Youth 4-H Exchange. ...

  3. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    discharges treated wastewater to the Whitewater River. Starting operation in the summer of 2013, the system ... seasonal with ultraviolet light disinfection during summer months (May through October) and an ion-exchange ... Oil, and Grease (FOG) Not applicable 8 Ammonia – N (Summer) 1.5 1 Ammonia – N (Winter) 4.5 3   Figure ...

  4. Field Research Safety Training Recording is now Available

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-31-2022/field-research-safety-training-recording-now-available

    cfaessafety.osu.edu/safety-training-resources/2022-field-research-safety-training. CFAES faculty, staff, and students who conduct research outside of a research laboratory should ...

  5. HAI Club Hosts Goat Yoga

    https://cfaes.osu.edu/news/events/hai-club-hosts-goat-yoga-0

    and is $10 for students and $20 for non-students. Participants must bring their own mat or towel. ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  7. PRE-TRIP & POST-TRIP Per Diem

    https://extops.cfaes.ohio-state.edu/news/pre-trip-post-trip-diem

    (group travel, international or travel over 7 days) Travel ...

  8. CFAES announces its 2021–2022 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-announces-its-2021%E2%80%932022-distinguished-professors

    contributions—to their fields, to their students, to our college, university, and the public,” said Cathann A. ... Mid-Ohio Regional Planning Commission Sustainability Award, 2009 International Award of Merit, 2005 Lumley ... and internationally recognized research program in avian skeletal muscle development and growth with ...

  9. Chloe McGovern

    https://fst.osu.edu/our-people/chloe-mcgovern

    Chloe McGovern mcgovern.157@osu.edu 220D Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

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