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Engineering Applications in Agriculture

https://fabe.osu.edu/courses/agsysmt-4300

agriculture. Prereq: Math 1130 (130) or 1148 (148). Not open to students with credit for 301 or students ...

Graduate Seminar

https://fst.osu.edu/courses/fdscte-8991

standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. Graduate 1.0 Dr. ...

Wine and Beer in Western Culture

https://fst.osu.edu/courses/fdscte-1120

production techniques, and stylistic considerations. Prereq: Not open to students with credit for 170. ...

Instrumental Analysis II Molecular and Spectral Analysis Techniques

https://fst.osu.edu/courses/fdscte-7611

instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Dr. Yael ...

Phytochemicals in Human Health: Crops to the Clinic

https://fst.osu.edu/courses/fdscte-7830

(511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...

Dairy Processing

https://fst.osu.edu/courses/fdscte-5420

milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. ...

Food Packaging

https://fst.osu.edu/courses/fdscte-5450

Not open to students with credit for 649. Graduate Undergraduate 3.0 SP21 FDSCTE 5450.pdf Spring 2021 ...

Southern Ohio Specialty Crop Webinar Series

https://agnr.osu.edu/events/southern-ohio-specialty-crop-webinar-series

and maintain the vines to maximize their fruit production. We will discuss both summer and winter ... mid-summer and winter pruning. Finally, we will review those pests that create havoc and chaos for those ...

Food Quality Assurance

https://fst.osu.edu/courses/fdscte-5310

FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...

Food Plant Management

https://fst.osu.edu/courses/fdscte-5330

standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 FDSCTE 5330 AU2020.pdf Dr. ...

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