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  1. Dairy Risk Management Series Offers a Range of Important Information to Producers

    https://agnr.osu.edu/news/dairy-risk-management-series-offers-range-important-information-producers

    for domestic and international milk product markets, and dairy risk management tools. Slides and ... domestic and international markets. William Loux from the U.S. Dairy Export Council started off the session ... with a presentation on dairy supply and demand outside the United States. International demand for US ...

  2. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    Students who major in Food, Agricultural, and Biological Engineering (FABE) strive to serve ... for humanity, while protecting these resources for a sustained and secure future. Students specialize ... internationally recognized leader in the advancement of the science and application of engineering in systems involving food, ...

  3. Introduction to Sustainability

    https://aede.osu.edu/courses/aedecon-2500

    AEDECON 2500 Introduces students to principles from various disciplines related to social, ... economic and environmental sustainability. Students will evaluate key concepts and examine tradeoffs that ...

  4. Assessing Sustainability: Project Experience

    https://aede.osu.edu/courses/aedecon-4567

    AEDECON 4567 Students gain experience in sustainability assessment by applying concepts and ... permission of instructor. Not open to students with credit for ENR 4567. Cross-listed in ENR. Undergraduate ...

  5. Research Methods in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-7210

    Engineering. Not open to students with credit for 801. Graduate 3.0 In Person Columbus Graduate – FABE Food, ...

  6. Study at a Foreign Institution

    https://fabe.osu.edu/courses/fabeng-5797

    FABENG 5797 An opportunity for students to study at a foreign institution and receive Ohio State ...

  7. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: ... Soph standing in Engineering. Not open to students with credit for 325. Undergraduate 1.0 Scott A. ...

  8. Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5161

    Prereq: 525 or equiv. Not open to students with credit for 605. Graduate Undergraduate 3.0 In Person ...

  9. Individual Studies

    https://fabe.osu.edu/courses/fabeng-8193

    development, organization, solution, and reporting on problems of student's choosing with faculty ...

  10. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    and related technologies. Prereq: Not open to students with credit for AgSysMgt 580. Undergraduate 2.0 ...

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