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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...
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Bee Lab Webinar
https://agnr.osu.edu/events/bee-lab-webinar
Come learn more about bees and pollinators. We record and archive all webinars on the Bee Lab ... website. 2018 Bee Lab Webinar Series (60 minutes well spent!) April 18, Olivia Carril, author and ... September 19, Kelley Tilmon, OSU Entomology: Pollinator Diversity in Ohio Soybeans October (date TBA), ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS: On Tuesday, ... of the product not reaching the internal temperature needed to destroy Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...
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You’re invited! CFAES Graduating Student Celebration
Who: Undergraduate and graduate students in CFAES from Columbus or Wooster graduating in 2023 ... (spring, summer, or autumn semesters) What: We want to celebrate you at our reception-style graduating ... student gathering with free food and giveaways. Vice President and Dean Cathann Kress, CFAES Alumni ...
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Fellow for Indigenous Affairs (Intermittent)- Great Council
profile on the Ohio Hiring Management System [OHMS] Home page at the following link careers.ohio.gov, and ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...
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Natural Resources Engineer 3- 20074318
of this position by logging into their user profile on the Ohio Hiring Management System [OHMS] Home ...
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The Final Push!
https://woostercampuslife.cfaes.ohio-state.edu/may-1-7-2023/final-push
You're almost across the finish line! If you need that final push, the Learning Lab is open ... website for times. https://ati.osu.edu/currentstudents/academics/learning-lab ...
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Student Job Openings in the Greenhouse!
Organizer Name: Karli Shultz Student job positions in the Wooster Campus greenhouses. We have ... numerous openings for this semester and into the summer (and beyond, if possible!) We are a fun crew! Come ...
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Student Activities
https://woostercampuslife.cfaes.ohio-state.edu/student-activities
exciting activities offered to help fill your free time. The Office of Student Life offers endless ... student organizations and clubs. At CFAES Wooster, every day offers a new opportunity to explore your ... Activities Board (CAB) is a student-run event programming organization at ATI. Its purpose is to plan and ...