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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

  2. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...

  3. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

  5. Buck-I-SERV- Open to Regionals!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-18-24-2022-april-11-17-2022-april-4-10-2022/buck-i-serv-open-regionals

    Rebecca Delo.1@osu.edu with questions. For students: Summer 2022 Buck-I-SERV spots are still available. ... Our Buck-I-SERV alternative breaks program will be re-starting this summer with trips traveling ... from May 7-14. We have spots open for student participants as well as faculty/staff/grad/prof advisors, ...

  6. Accepting OWL Applications!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-16-22-2022-may-9-15-2022/accepting-owl-applications

    THE OFFICE OF STUDENT LIFE – RESIDENCE LIFE AT OHIO STATE ATI IS NOW SEARCHING FOR FUN AND ... students) are needed to return to campus early and help welcome their peers.  Additionally, 4 returning ... students will be selected for street coordinator roles. WHY BECOME AN OWL? •             Meet new friends ...

  7. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... undergraduate students and help graduate students find relevance in their research as it applies to dairy ... products, processes, and human health. The International Food Security Award in honor of Bor S. Luh honors ...

  8. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... the following FST students who placed in the competition: Undergraduate Category – Talia Katz placed ... category. The College hosted their annual CFAES Celebration of Students award recognition program this month ...

  9. CES Newsletters

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-newsletters

    Chi Epsilon Sigma NEWS CES Newsletters are published four times per year and distributed to all ... April- June 2020 July- Sept  2020 Oct- Dec 2020   Chi Epsilon Sigma NEWS Archive           ...

  10. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.      After 4.5 semesters of students learning ...

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