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Phytochemicals in Human Health: Crops to the Clinic

https://fst.osu.edu/courses/fdscte-7830

(511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...

Introduction to Food Processing

https://fst.osu.edu/courses/fdscte-2400

students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

Food Quality Assurance

https://fst.osu.edu/courses/fdscte-5310

FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...

Fruit and Vegetable Processing

https://fst.osu.edu/courses/fdscte-5410

freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

Food Analysis

https://fst.osu.edu/courses/fdscte-5610

open to students with credit for 601. While subject to change, this class is offered every Spring ...

Food Additives

https://fst.osu.edu/courses/fdscte-5710

standing. Not open to students with credit for 621. While subject to change, this class is offered every ...

Food Product Development

https://fst.osu.edu/courses/fdscte-5720

standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

Aleacia Laird

https://students.cfaes.ohio-state.edu/node/5089

2 minutes older than me! What is your favorite thing about CFAES? The students and faculty of CFAES are so ... great and make me feel at home! What are you looking forward to while being on the Student Council ... Executive Team? I am looking forward to working with our executive team, the students of CFAES, and Dean ...

Unit Operations in Food Processing

https://fst.osu.edu/courses/fdscte-5400

4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...

Technical Problem Solving

https://fst.osu.edu/courses/fdscte-5730

open to students with credit for 696. While subject to change, this class is offered every Spring ...

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