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  1. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... internal temperature of  190-200 F  (88-93 C). Other cakes and breads are cooked to internal temperatures  ...

  2. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  3. Undergraduate Research

    https://acel.osu.edu/courses/ase-4998

    instructor. This course is graded S/U. Undergraduate 1.0 Summer 2023 Autumn 2023 In Person Distance Learning ...

  4. Undergraduate Research

    https://acel.osu.edu/courses/comldr-4998

    instructor. This course is graded S/U. Undergraduate 1.0 Summer 2023 Autumn 2023 In Person Distance Learning ...

  5. Master's Projects

    https://acel.osu.edu/graduate/masters-projects

    Relationships 101 4-H Project Book Alexis Howell advised by Amanda Bowling From Student to Teacher: Agricultural ... for Orienting Student Workers 2021 Treg Brown advised by Joy Rumble Development of Mental Health facts ...

  6. Undergraduate Research

    https://acel.osu.edu/courses/agrcomm-4998

    1.0 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Agricultural Communication ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Taylor Dill

    https://agcrops.osu.edu/people/taylor-dill

    Taylor Dill Graduate Student dill.138@osu.edu ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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