Site

Search results

  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

  2. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...

  3. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

  5. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    The brewing science program was created for students interested in understanding the biological ... to maintain consistent quality in the brews. The minor is targeted for those students interested in ... working in the brewing industry or the homebrewer that wants to improve their skills. Students will learn ...

  6. Ellia La Receives Graduate Associate Leadership Award

    https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award

    State’s recognition of the exceptional leadership provided by graduate students as leaders (on and off ... campus) while being an OSU graduate (master’s or doctoral) student. Ellia is advised by Dr. Monica Giusti ... and is currently a PhD student in the Department of Food Science and Technology and is also pursuing ...

  7. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    their fields, to their students, to our college, university, and the public,” said Cathann A. Kress, ... Mid-Ohio Regional Planning Commission Sustainability Award, 2009 International Award of Merit, 2005 Lumley ... and internationally recognized research program in avian skeletal muscle development and growth with ...

  8. Spring Garden Preparation is Important

    https://extension.osu.edu/today/spring-garden-preparation

    a professional lab helps you get the soil prepped for ideal growing conditions. Think about starting seed indoors ... and soil test lab recommendations guide fertilizer applications so just the right amount is used. ... garden. And if we get an overabundance of rain this spring and summer, you can also minimize  Food Safety ...

  9. CES Silent Auction at Extension Annual Conference

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-annual-meeting/ces-silent-auction-goes-virtual

    some tips to help get started: Summer is fair time! Snap up any unique items that might be showcased at ...

  10. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    which was held on March 4, 2022, at the Ohio Union. Congratulations to the following students: Yumin Xu ... Science and Technology students participating at the forum were Drew Barkley, Ariel Garsow, Brianda ... and exemplary research being conducted by Ohio State graduate students across the full range of ...

Pages