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Metabolomics, Principles and Practice

https://fst.osu.edu/courses/fdscte-7600

FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

Internships and Co-ops for Undergraduates

https://fabe.osu.edu/undergraduate/internships-and-co-ops

Apply Your Learning Students in Agricultural Systems Management and Construction Systems Managemen ... their on-campus course work. Students in Food, Agricultural and Biological Engineering are not required ... learning outside of the classroom. Our faculty and instructors help students network with future employers ...

Food Carbohydrates

https://fst.osu.edu/courses/fdscte-7641

instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

Engineering Applications in Agriculture

https://fabe.osu.edu/courses/agsysmt-4300

agriculture. Prereq: Math 1130 (130) or 1148 (148). Not open to students with credit for 301 or students ...

Capstone Design II

https://fabe.osu.edu/courses/fabeng-4910

of a specific system within the student's area of specialization. Continuation of Capstone ... Design I. Prereq: 4900. Not open to students with credit for 725. Undergraduate 3.0 Spring 2022 Jane Fife ...

Capstone Design I

https://fabe.osu.edu/about-us/courses/fabeng-4900

communication of a specific system within the student's area of specialization. Must be taken during last ... full academic year in FABEng. Prereq: 3150. Not open to students with credit for 725. Undergraduate 3.0 ...

Energy In Biological Systems

https://fabe.osu.edu/courses/fabeng-2100

micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: ... Soph standing in Engineering. Not open to students with credit for 325. Undergraduate 1.0 Autumn 2022 ...

Food Lipids

https://fst.osu.edu/courses/fdscte-7650

FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

Advanced Food Microbiology

https://fst.osu.edu/courses/fdscte-7536

microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

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