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  1. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    Students in the department come from very diverse backgrounds including international students, students ... spring or summer admission? A: Students are welcome to apply for off-terms (Spring and Summer); however, ... we accept the majority of students in the Autumn due to lab openings and advisor and funding ...

  2. Master Schedule of Course Offerings- Columbus Campus

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/schedule-course-offerings

    Campus.  Scheduling Inquiries Students: please contact your faculty advisor with questions about your ...

  3. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to ...

  4. Thania N. Ortiz Santiago

    https://students.cfaes.ohio-state.edu/node/4858

    grew. She took a position as a student research assistant in Dr. Rodriguez-Saona’s lab, later accepting ... accolades: Food Science Club | Student Dietetic Association | Food S.U.R.E Program Thania Ortiz Santiago- ...

  5. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...

  6. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...

  7. Agribusiness and Applied Economics

    https://students.cfaes.ohio-state.edu/agbusae

    manage, market, and finance agribusiness firms in domestic and international markets. Students will also ... cooperatives. Students may also take international courses such as the economic development of China, Latin ... refine their accounting and communication skills. Students completing this major earn the degree Bachelor ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. While subject to change, this class is offered every Spring ...

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