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  1. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. While subject to change, this class is offered every ...

  2. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

  3. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

  6. INTERNSHIPS: E & J Gallo Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/news/internships-e-j-gallo-winery

    internship links are now live. Please share with any students that might be interested in doing an internship ... next year with Gallo. I would encourage students to apply as soon as possible. Interviews will be ... Production & Viticulture Internships. Grower Outreach interns work on projects to improve productivity, ...

  7. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    as standard checks or internal reviews. Staff Expertise Any lab can generate numbers, but if you need ... from, all of which offer a variety of soil and other valuable tests. This fact sheet lists labs in or ... near Ohio, and important factors to consider when choosing the right lab for you. Factors to Consider ...

  8. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  9. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

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