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  1. 2023-2024 FREE APPLICATION FOR FEDERAL STUDENT AID (FAFSA) available!

    https://woostercampuslife.cfaes.ohio-state.edu/november-14-20-2022/2023-2024-free-application-federal-student-aid-fafsa-available

    2023-2024 FREE APPLICATION FOR FEDERAL STUDENT AID (FAFSA) available! Apply at: www.fafsa.gov ...

  2. Housing reminder for students transitioning to Columbus

    https://woostercampuslife.cfaes.ohio-state.edu/november-14-20-2022-november-7-13-2022/housing-reminder-students-transitioning-columbus

    Housing reminders for students making the transition to the Columbus campus and required to live ... on campus, the deadline for reselection of housing on campus is February 1, 2023. For students that ...

  3. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 AU22.pdf Autumn 2022 ...

  4. Scholarship Opportunities

    https://woostercampuslife.cfaes.ohio-state.edu/november-21-27-2022/scholarship-opportunities

    a full-time student pursuing one of the following degrees at a public or private, U.S.-based, accredited ... workshop for the  Udall Scholarship for undergraduate students   in their sophomore and junior year. We’ll ...

  5. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  7. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  9. Recreation

    https://woostercampuslife.cfaes.ohio-state.edu/recreation

    Student Activities Center (SAC) If you have had COVID-19 it is important to know..... PLEASE CLICK ... HERE TO READ MORE.   The following are available to students, faculty, staff, and BuckID-accompanied ... additional seating for socializing! Gen eral Information Open to all faculty, staff and students with a valid ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

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