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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...
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Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
permission of instructor. Not open to students with credit for 640. While subject to change, this class is ...
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Food Plant Management
https://fst.osu.edu/courses/fdscte-5330
standing. Not open to students with credit for 648. While subject to change, this class is offered every ...
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
(511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...
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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...
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Anusha Salian
https://fst.osu.edu/our-people/anusha-salian
Anusha Salian salian.4@osu.edu 230B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...