Site
- Did you mean
- need tilmon lab hiring summer students intern
Search results
-
Applied Food Product Development
https://fst.osu.edu/courses/fdscte-5721
industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...
-
Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...
-
Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...
-
Food Analysis
https://fst.osu.edu/courses/fdscte-5610
open to students with credit for 601. While subject to change, this class is offered every Spring ...
-
Food Additives
https://fst.osu.edu/courses/fdscte-5710
standing. Not open to students with credit for 621. While subject to change, this class is offered every ...
-
Food Product Development
https://fst.osu.edu/courses/fdscte-5720
standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...
-
Unit Operations in Food Processing
https://fst.osu.edu/courses/fdscte-5400
or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...
-
Technical Problem Solving
https://fst.osu.edu/courses/fdscte-5730
open to students with credit for 696. While subject to change, this class is offered every Spring ...
-
Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...
-
Food Lipids
https://fst.osu.edu/courses/fdscte-7650
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...